Travel with
The Taste
World cuisine courses for the most curious spirits
Explore traditions near and far by challenging yourself in the kitchen
Travelling starting from the kitchen is the most beautiful way to discover new cultures. This space is designed for curious spirits ready to get to grips with rolling pins and wooden spoons. In our calendar, you will find a mix of unique experiences to learn the great Italian classics or to fly far away by creating exotic specialities and Asian broths.
Whatever destination you choose, we will guide you with our usual warm welcome to help you create true masterpieces.
Pizza and bread making course
Let yourself be captivated by the aroma of bread and the crispiness of authentic pizza. You'll learn to manage leavening and work the dough to make it light, transforming water and flour into oven masterpieces in a convivial atmosphere.
Ramen course
A complete workshop to experience the true soul of Japan. We'll create artisanal ramen and flawless mochi, then relax with origami, blending the dynamism of the stovetop with the calm of paper folding.
Artichoke course
A laboratory entirely dedicated to techniques for enhancing the absolute king of the Roman table. From impeccable cleaning to traditional cooking, you'll discover how to transform artichokes into extraordinary dishes steeped in history.
Sushi course
Immerse yourself in the elegance of Japanese cuisine and discover how to create the famous rolls and nigiri. We will teach you how to treat the rice with the necessary care to achieve the traditional texture and flavour.
Gyoza Making Course
From crescent-shaped gyoza to fluffy dorayaki and the magic of origami. A workshop that combines iconic recipes and ancient folds to give you an authentic journey to Japan, immersed in an atmosphere of pure tranquility.
Fresh pasta and filled pasta course
A complete course to truly get to grips with the art of fresh pasta, through hands-on skill, technique, and tradition. From two basic doughs, four iconic Italian traditional preparations will take shape, ranging from simple pasta shapes to filled pastas.
Udon Course
From the creation of handmade udon to fun fortune cookies. You'll learn to work with dough to obtain soft noodles that can be prepared stir-fried or immersed in a delicate broth. An engaging journey to get closer to Asian culture with smiles and new skills.
Book, enjoy time in the kitchen, and savour your dishes with company.
Browse the courses and book your place
Take a look at our online calendar and find the experience that tempts you most. Whether you want to participate alone, as a couple or with children, a few clicks are all it takes to secure your spot and join our next meeting.
Unleash your inner chef amidst chats and smiles
Guided step by step, let's start preparing the dishes of the day in total relaxation. It's time to learn the secrets of our tradition, get our hands dirty with flour, chat, and share a good laugh together.
Take a seat at the table and enjoy the result
The best part comes when we turn off the hobs. We take off our aprons, sit down together at a large table and finally get to enjoy what we’ve cooked. It’s the perfect moment to share a meal, swap stories and enjoy true Roman hospitality.
Are you looking for a special gift to celebrate an important occasion?
If the usual gift ideas are boring you, we have the perfect solution. With our Gift Voucher Those you love can experience the authentic atmosphere of our cuisine by freely choosing from all the cooking classes scheduled.
