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Travel with
The Taste

World cuisine courses for the most curious spirits

Explore traditions near and far by challenging yourself in the kitchen

Travelling starting from the kitchen is the most beautiful way to discover new cultures. This space is designed for curious spirits ready to get to grips with rolling pins and wooden spoons. In our calendar, you will find a mix of unique experiences to learn the great Italian classics or to fly far away by creating exotic specialities and Asian broths.

Whatever destination you choose, we will guide you with our usual warm welcome to help you create true masterpieces.

Pizza and bread making course

Let yourself be captivated by the aroma of bread and the crispiness of authentic pizza. You'll learn to manage leavening and work the dough to make it light, transforming water and flour into oven masterpieces in a convivial atmosphere.

Artichoke course

A laboratory entirely dedicated to techniques for enhancing the absolute king of the Roman table. From impeccable cleaning to traditional cooking, you'll discover how to transform artichokes into extraordinary dishes steeped in history.

Kids in the kitchen course

A hands-on, playful workshop for families (adult + child) where you will prepare fresh pasta, mini pizzas, and sweet treats in a relaxed and welcoming atmosphere.

Fresh pasta and filled pasta course

A complete course to truly get to grips with the art of fresh pasta, through hands-on skill, technique, and tradition. From two basic doughs, four iconic Italian traditional preparations will take shape, ranging from simple pasta shapes to filled pastas.

Ramen course

A complete workshop to experience the true soul of Japan. We'll create artisanal ramen and flawless mochi, then relax with origami, blending the dynamism of the stovetop with the calm of paper folding.

Sushi course

Immerse yourself in the elegance of Japanese cuisine and discover how to create the famous rolls and nigiri. We will teach you how to treat the rice with the necessary care to achieve the traditional texture and flavour.

Pastry course

A technical and creative course to learn how to master shortcrust pastry in 4 variations, creating modern tarts, tea cookies, quiches, and elegant finger foods.

Gyoza making course

From crescent-shaped gyoza to fluffy dorayaki and the magic of origami. A workshop that combines iconic recipes and ancient folds to give you an authentic journey to Japan, immersed in an atmosphere of pure tranquility.

In polpette course

An incredibly delicious experience entirely dedicated to reinventing the meatball: from traditional versions (like pappa al pomodoro) to veggie variations, all the way to an unusual dessert meatball.

Acts of wine course

A multisensory event that combines the world of wine with live entertainment. It includes a guided tasting led by two sommeliers, live theatrical performances, and a 4-course dinner with a live show cooking.

Stuffed rolls course

A course focused on the technique of making rolls (meat, vegetables, or carasau bread), designed to learn how to balance fillings and plate with a modern, eye-catching style.

Udon Course

From the creation of handmade udon to fun fortune cookies. You'll learn to work with dough to obtain soft noodles that can be prepared stir-fried or immersed in a delicate broth. An engaging journey to get closer to Asian culture with smiles and new skills.

Book, enjoy time in the kitchen, and savour your dishes with company.

Are you looking for a special gift to celebrate an important occasion?

If the usual gift ideas are boring you, we have the perfect solution. With our Gift Voucher Those you love can experience the authentic atmosphere of our cuisine by freely choosing from all the cooking classes scheduled.

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Chatta
Carlotta Garbatella
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